![]() This is what separates a bourbon from a Tennessee Whiskey, and how we know for sure that this was “made” in Tennessee. The grains are mashed, fermented, and distilled before being put through the iconic Lincoln County Process. Where the remainder comes from is undisclosed, so that’s the best we’ve got. The origins are a mystery, only able to pin down the state where the whiskey was produced and the place where it was eventually bottled.Īs a Tennessee whiskey, this starts out life as a bourbon which means at least 51% of the grain bill needs to come from corn. Some internet detectives have tried to track down the source of this spirit, but pretty much all of them have failed.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |